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Agar-agar CAS 9002-18-0 has wide application in food,pharmacy,daily chemistry and biochemistry. It is mainly used in Substitute for gelatin, isinglass, etc. in making emulsions including photographic, gels in cosm.

Specification

APPEARANCE                                 WHITE FINE POWDER

GEL STRENGTH (G/CM2)                   900 /1000/1200

PH (6 – 8)                                     6.8

GELATION POINT (35-42°C)              39

MELTING POINT                              98

LOSS ON DRYING                            ≤7%

TCP                                             5500/G

RESIDUE ON IGNITION                     ≤5%

INSOBIE MATERIAL                          ≤0.1%

HEAVY METALS (PB)                        <0.0002%

ARSENIC                                       <0.0001%

MESH SIZE (%)                              90% PASS THROUGH 80 MESH SCREEN                            

Application

Agar-agar has wide application in food,pharmacy,daily chemistry and biochemistry.

It is mainly used in Substitute for gelatin, isinglass, etc. in making emulsions including photographic, gels in cosmetics, 

and as thickening agent in foods esp. confectionaries and dairy products;in meat canning; in production of medicinal encapsulations and ointments;as dental impression mold base; as corrosion inhibitor; sizing for silks and paper;in the dyeing and printing of fabrics and textiles; in adhesives. In nutrient media for bacterial cultures.

Packing

25kg per fiber drum, 9 tons per 20'ft container

Storage & Handling

Store in a dry, cool, well-ventilated area away from heat ,open flames, organic chemicals, oxidants and light. 

Always refer to the Material Safety Data Sheet (MSDS) for detailed information on handling and disposal.