TDS Argan oil.pdf
Argan oil is a plant oil produced from the kernels of the argan tree (Argania spinosa L.). Argan oil is used to dip bread in at breakfast or to drizzle on couscous or pasta. It is light yellow liquid for oil .
Specification
Appearance Light yellow liquid
Acid value,% ≤1.0Palmitic acid, % 8-10
Peroxide value,mmol/kg ≤10.0
Free fatty acid,% ≤0.5
Oleic acid,% 53-67
Linoleic acid,% 1.5-4.0
Arachidic acid,% 1.5-3.0
Flavor Bland
Impurity,% ≤0.05
Moisture & Volatile material,% ≤0.05
Applications
CulinaryCulinary argan oil (argan food oil) is used for dipping bread, on couscous, salads and similar uses.
Cosmetic
In cosmetics, Argan oil is advocated as moisturizing oil, against acne vulgaris and flaking of the skin, as well as for 'nourishing' the hair. This oil has also medicinal uses against rheumatism and the healing of burns. Externally, Argan oil is used for hair as brilliantine, to fortify and in the treatment of wrinkled or scaly dry skin.
Packaging
25kg/plastic drum
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