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Description
Calcium lactate is White to milky white crystalline or powder, basically odorless, tasteless. Readily soluble in hot water into a transparent or slightly turbid solution with low solubility in cold water and insoluble in ethanol, chloroform, and ether.Specification
Appearance White powder
Assay , % 98.00 ~ 101.00
Particle size, mesh 40 ~ 60
Calcium, % 13.00 ~ 14.00
Acidity, % ≤0.45
Fluoride , % ≤0.0015
Lead, mg/kg ≤2.00
Loss on drying , % 22.00 ~ 27.00
Water solubility (25℃), g/100g 6.00 ~ 9.00
Applications
1, used as food additives, children's nutrition food fortifier, medical supplements for calcium.
3. Used as calcium fortifier for nutrition fortifier, as a buffer and leavening agent for bread, cakes and so on. Can also be used for bread, cakes, pasta, milk, tofu, bean paste, Municipalism pickles. As a fortifier, it is more readily absorbed than other calcium species. As the use of drugs, prevention and treatment of calcium deficiency, such as rickets, tetany, pregnancy, lactation and supplement of calcium required.
4. Gel: used in jelly food.
5, in the feed field can be added to livestock and poultry feed, not only can meet the requirements of livestock and poultry on calcium, but also increase the weight of poultry eggshell.
6, For toothpaste containing other areas, can reduce plaque formation.
Packaging
25kg per fiber drum
9mt per 20ft container.
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