CAS 11099-07-3 Monostearin is widely used in food, cosmetics, medicine, plastic processing, detergent industry. It is the most widely used food emulsifier in food and the safest food additive. At the same time, it has good compatibility with PVC resin and is suitable for transparent products. In addition to internal and external lubrication, it also has the functions of sinking, depression, anti-aging and controlling fatty acid condensation, which can improve the processability of plastics, reduce power consumption, improve production efficiency and product quality. It is also an excellent lubricant and antistatic agent in the production and processing of polypropylene and other polyolefins.
Alias: Glycerol Octadecylate, Glycerol Monostearate, Monoglyceride
Molecular formula: C21H42O4
Molecular weight: 358.56
Physical and chemical properties
Appearance and properties: pure product is white waxy solid, generally light yellow to milky white powder and flake
Odor: tasteless or fatty
Melting point (℃): ≥ 54 ℃
Flash point (℃): ≥ 240 ℃
Relative density (water=1): 0.97
Health hazard: non-toxic.
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