Glycine CAS 56-40-6 is white crystalline powder.Glycine is an amino acid, a building block for protein. It is not considered an “essential amino acid” because the body can make it from other chemicals. A typical diet contains about 2 grams of glycine daily. The primary sources are protein-rich foods including meat, fish, dairy, and legumes.For more details,please contact with sales20@tnjchem.com
Specification
Appearance White crystalline powder
Assay(%) 98.5 - 101.5
pH 5.5 - 6.5Loss on drying(%) 0.2 Max
Residue on ignition(%) 0.1 Max
SO4(ppm) 60 Max
Heavy metals(ppm) 20 Max
As(ppm) 1 Max
Fe(ppm) 10 Max
NH4(ppm) 100 MaxApplication
1.Food grade:
Glycine as a nutrition enhancer and food additive, improving the nutrition value of food, sweeter an keeping and improving food flavor,to remove saccharin bitterness, drinks and wine sour buffer and corrective agent, keeping flavored with fresh for pickled vegetables, soy sauce, juice, butter, margarine, pasta, flour ect. Mainly used in bread, cakes, tea, dairy products, carbonated drinks, ice cream.
2.Pharmaceutical grade
As amino acid nutrition injection, Glycine the important material of VB6 synthesis diuresisi medicine. Prevent kidney stones, assist glucose metabolism, help moderate hypoglycemia, improve the body energy. Chiral drug intermediates materials also used as VC stabilizer.
3.Feed grade
Glycine as feed additive, can improve the feed palatability, improve animal feed intake
4.Industrial Grade
Mainly used for organic synthesis and metal complexing agent.Packing
25kg/drum or paper bag
Storage
Placed in sealed container and kept in a cool and dry place.
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